Slow cooker creamy chicken

1 can cream of mushroom soup

1/2 cup chicken broth

4 frozen chicken breasts

1 packet of Italian salad dressing mix

1 tsp minced garlic

8 oz cream cheese

Mix soup, broth, garlic, and dressing mix. Place chicken in crock pot and cover with the mixture. Cook on low for 6 hours (4 hours if breasts were not frozen). Add cream cheese and cook on high for 30 minutes, when cheese is melted.

Serve over noodles.

http://crockpot365.blogspot.com/2008/05/crockpot-cream-cheese-chicken-recipe.html