Freezer

Top shelf (meal-ready)

Sausage: breakfast, andouille, chorizo
French toast
Waffles
Meatballs: pork, turkey, and/or beef
Cooked beans in 1 cup containers: red, black, white, dal, black-eyed peas, butter
Mozza sqaures
Stock in 1 cup containers: pork, beef, chicken/turkey
burritos: veggie-laden, breakfast
Chili: quinoa chili or 4th-of-July chili
Falafel
carmelized onions

Bottom shelf (basics and staples)

Fruits and berries
Bananas
homemade breadcrumbs
shredded cheese: mozza, cheddar
frozen rolls
flour
cornmeal
puff pastry

Door (small items, easy to lose otherwise)

Grated ginger
minced garlic
OJ concentrate
chopped onions
bacon, packets of 2-3 slices wrapped in wax paper

***chopped orange segments for freshening the garbage disposal
***chem ice for injuries and coolers