Green bean casserole

1 can cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
1 tsp Worcestershire sauce
black pepper
4 cups cooked cut green beans
1 1/3 cups french fried onions

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350 degrees for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.