Funeral Potatoes

2 lb frozen hash browns
1/2 cup butter, 4 tbsp butter
2 cans cream of chicken soup
1 pint sour cream
1 med grated onion
2 cups grated cheese
3/4 cups cornflakes, crushed and packed
salt and pepper


Cook onion in 1/2 cup butter. Combine onions, soup, sour cream, salt, and cheese. Stir in hash browns. Spoon into 9x13 pan. Combine cornflakes and 4 tbsp melted butter. Sprinkle over top. Bake at 350 for 40-50 minutes.