¼ cup olive oil
¼ cup red wine vinegar
3 tbsp limes (juice of 2 limes)
1 ½ tsp pepper
6 6 oz boneless, skinless chicken breasts
6 Tbsp soy sauce
6 Tbsp Worcestershire sauce
1 tsp salt
1 clove garlic
Marinate for 6 hours (no more or the lime juice will toughen the meat), Grill till done.
12 servings
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