Peanut oil has the best taste. Frying oil can be reused 3-4 times, but only for the same type foods because the oil picks up flavors. Never reuse oil from fish-frying, though. To reuse, cool oil to room temperature, then strain into jug through a coffee filter.
Drain foods on wire, not paper towels, to retain crispiness. Set wire on rimmed baking sheet for easy cleanup.
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