4 boneless, skinless chicken breasts- trimmed and pounded to even thickness
Brine: 3/4 combined sugar and kosher salt in two cups water.
Brine the chicken in a gallon plastic bag for 1.5 hours. Rinse and brush with oil. Rub a few tablespoons of the red spice rub into the chicken. Preheat oven to 450. Roast chicken for 12 minutes per side.
Red spice rub:
1/2 cup paprika
2 tbsp cayenne pepper
5 tbsp black pepper
6 tbsp garlic powder
3 tbsp onion powder
2.5 tbsp dried oregano
2.5 tbsp dried thyme
Combine and store in an airtight jar.
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