1 bunch asparagus (12)
2 cucumbers, peeled and quartered
1 tsp minced shallots
1 tsp minced garlic
Heat 1 tbsp butter in a large pan over medium heat. When butter is hot, add 1 tsp shallots & 1 tsp garlic, turn heat to low and fry until fragrant.
Add asparagus and cucumber, cover with a towel-wrapped lid. Cook on low for 10 minutes, shaking a couple of times to move the veggies around.
Test veggies for doneness & top with remaining butter, a squeeze of lemon juice, and some parmesan.
Mayo clinic diet serving:
Veg: 4
Fats: 3
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